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BRASSERIE & STEAKHOUSE
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bras·se·rie
[bras-uh-ree;
Fr.
brasuh-ree]
–noun, plural
an
unpretentious restaurant, tavern, or the like, that serves drinks, esp.
white wine & beer, and uncomplicated hearty food. Origin:
1860–65. In France, a brasserie is a café-lounge doubling as a restaurant with a relaxed setting, which serves single dishes and other casual meals. |
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Menus - Wine - Lounge - Cocktails - Directions - Mailing List - Home Page |
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31 LEWIS STREET - BINGHAMTON - NY - 13901 - (607) 217 7270 |
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